Michelin-Inspired Catering Experience

We proudly accommodate vegetarian and dietary preferences. Buffet service is available as self-serve or full service. Plated service incurs an additional charge.

Buffet Selections

Brunch Option I

• Crisp Bacon or Turkey Bacon
• Poached or Scrambled Farm-Fresh Eggs
• Home-Fried Potatoes with Caramelized Onions
• Traditional Baked Beans

Brunch Option II

• Choice of Three: Bacon, Turkey Bacon, Sausage, Bologna, or Ham
• Poached or Scrambled Farm-Fresh Eggs
• Home-Fried Potatoes with Caramelized Onions
• Traditional Baked Beans

Dinner Option I

• Slow-Cooked Hickory BBQ Pulled Pork & Smoked Herb Chicken
• Homemade Macaroni & Cheese
• Loaded Baked Potato Bar
• Classic Caesar Salad
• Additional Salads: Coleslaw, Taco Salad, or Pasta Salad (supplemental)

Dinner Option II

• Oven-Roasted Turkey (White & Dark Meat)
• Buttery Mashed Potatoes & Traditional Stuffing
• Carrots in Honey Glaze
• Green & Yellow Beans in Herb Butter
• Cranberry Sauce
• Additional Salads: Coleslaw, Taco Salad, or Pasta Salad (supplemental)

Dinner Option III

• French Herb-Crusted Roast Beef
• Buttery Mashed Potatoes
• Roasted Carrots with Thyme
• Walnut, Radish & Baby Greens Salad with Raspberry Vinaigrette
• Additional Salads: Coleslaw, Taco Salad, or Pasta Salad (supplemental)

Plated Entrées

Breakfast: The Full English

• Two Farm-Fresh Eggs prepared to your preference
• Crisp Applewood-Smoked Bacon & Traditional Pork Sausage
• Seared Heirloom Tomato with Provençal Herbs
• Sautéed Wild Mushrooms in Garlic Butter
• Molasses-Glazed Baked Beans
• House-Baked Biscuit or Artisan Roll

Starting at $32 per guest

Breakfast: Eggs Benedict

• Two Poached Eggs atop Toasted English Muffins
• Choice of Canadian Back Bacon or Smoked Atlantic Salmon
• Silken Hollandaise with Lemon Essence
• Home-Fried Yukon Potatoes with Caramelized Onion
• Seasonal Fruit Garnish

Starting at $34 per guest

Baked Salmon with Pesto & Goat Cheese

• Oven-Roasted Atlantic Salmon crowned with Basil Pesto & Chèvre
• Lemon-Scented Risotto with Shaved Asparagus
• Charred Vegetables drizzled in Herb Oil
• Saffron Beurre Blanc

Starting at $56 per guest

Herb-Crusted Lamb Chop

• Seared Lamb Chop with Provençal Herb Crust
• Pommes Anna layered with Butter & Thyme
• Baby Carrots & Haricots Verts in Tarragon Emulsion
• Red Wine Rosemary Jus

Starting at $68 per guest

Slow-Cooked Beef Short Rib

• 24-Hour Braised Beef Short Rib, melt-in-your-mouth tender
• Truffle Potato Purée infused with Chives
• Glazed Root Vegetables with Pearl Onions
• Port Wine Demi-Glace with Bone Marrow Reduction

Starting at $72 per guest

Meet Our Culinary Team

Request a Catering Consultation